Preserving the Treasures

August 11, 2009 by Andrew Baerthel
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Jenaline Pyle, Summer Kitchen Manager

Jenaline Pyle, Summer Kitchen Manager

“Each raspberry that I enjoy, I know that someone else will be having the same experience in November or February, and making sure that they have as much pleasure as I do in the summer time”. Yasodhara Ashram’s Summer Kitchen Manager, Jenaline Pyle reflects on chutney, patience and preserving the “treasures” of a bountiful growing season. This post continues our series of area reflections leading up to this year’s Annual General Meetings (AGM). To find out more about Karma Yoga, the Young Adult Program and how you can become involved, you may visit the ashram online by Clicking Here.

Stay tuned for tomorrow’s reflection from the Garden!

To view yesterday’s reflection from The Orchard, Click Here.
To view more videos from Yasodhara Ashram on YouTube, Click Here.


As part of our initiative to increase the compatibility and accessibility of our content, we have formatted this video to a widescreen aspect ratio that is friendly to most mobile devices and widescreen computer monitors. To view this video in High Definition, you may press the HD button in the bottom right of the video player. If you would like to donate to the Yasodhara Ashram Society Click Here.


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